How to Make Your Own Viral Salad — Just Shake It Up!
Cooking Time
25
Difficulty
1
Servings
4
Ingredients For This Recipe
½ English cucumber
1 Roma tomato
½ red onion, peeled
2 oz queso costeño
1 carrot, peeled
1 beet, peeled
10 oz romaine lettuce (italian), chopped for salad
¼ cup cilantro, rough chopped
Salt, to taste
Vinaigrette:
3 tablespoons white vinegar
1 tablespoon honey
¼ cup olive oil
Salt, to taste
Pepper, to taste
Garnish:
Avocado, cubed
Royal Prestige® Utensils:
Royal Prestige® 1.5 QT Mixing Bowl
Royal Prestige® 2 QT Mixing Bowl
Royal Prestige® 3 QT Mixing Bowl
Royal Prestige® 5.5 QT Grater Mixing Bowl
Royal Prestige® Grating Lid
Royal Prestige® 8.5 QT Mixing Bowl
Royal Prestige® Pusher
Royal Prestige® Waffle Slicer
Royal Prestige® Standard Slicer
Royal Prestige® Large Julienne Slicer
Royal Prestige® Medium Grater
Royal Prestige® Large Grater
Royal Prestige® Spiralizer
Royal Prestige® Blade Storage Container
Royal Prestige® Silicone Spatula
Royal Prestige® Chef´s Knife
Royal Prestige® Bamboo Cutting Board
Preparation
Place the Royal Prestige® Grating Lid on the Royal Prestige® 5.5 QT Grater Mixing Bowl.
Slice the cucumber with the Royal Prestige® Waffle Slicer.
Slice the tomato with the Royal Prestige® Slicing Blade.
Slice the red onion with the Royal Prestige® Julienne Cutter.
Grate the fresh cheese with the Royal Prestige® Standard Slicer.
Grate the carrot with the Royal Prestige® Large Julienne Slicer.
Spiralize the beet with the Royal Prestige® Spiralizer.
Store all the sliced vegetables and cheese in the various Royal Prestige® Mixing Bowls.
Place all the vinaigrette ingredients, romaine lettuce, cilantro, and sliced vegetables except for the tomatoes into the Royal Prestige® 8.5 QT Mixing Bowl.
Place the lid on and shake and mix the salad until everything is well coated.
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