Fig Whipped Butter

Name: Fig Whipped Butter
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 oz unsalted butter, cut into small cubes, room temperature; ½ fig spread or jam, or to taste; Salt, to taste; 8 oz unsalted butter, cut into small cubes, room temperature; ½ fig spread or jam, or to taste; Salt, to taste

Surprise your guests with this fig whipped butter

Ingredients For This Recipe

8 oz unsalted butter, cut into small cubes, room temperature
½ fig spread or jam, or to taste
Salt, to taste

Royal Prestige^® Utensils
Royal Prestige® Power Blender Go
Royal Prestige® Power Blender Go Plus Chopping Container
Silicone Spatula
Mixing Bowl – 1QT
Royal Prestige® Chef's Knife
Bamboo Cutting Board

Preparation

Insert the chopper blade into the blender jar and add the butter along with the jam and salt.
Place the lid on the container and turn it clockwise until it is closed.
Align the motor body with the chopping bowl lid and press it into place.
Start beating slowly and then increase the speed until it is well processed and the butter is completely whipped.
Remove the blade and transfer to a bowl.
Use the whipped fig butter on toast or anything else you fancy.
Enjoy.

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